Coffee - The Rocks

Looking for Premium Coffee from a Cafe in The Rocks?

We are lucky enough to source some of the world’s best coffee through our good pals at Single Origin, Sydney. With 18 years in the coffee game, it is safe to say these guys know their beans! From humble beginnings, in their Sydney-based cafe to global roast works in Tokyo, these guys are doing their part to deliver world-class coffee in a way that is sustainable for the environment.

Our Coffee Menu

Espresso - Espresso is a concentrated form of coffee served in small, strong shots and is the base for many coffee drinks. It's made from the same beans as coffee but is stronger, thicker, and higher in caffeine. However, because espresso is typically served in smaller servings than coffee, it has less caffeine per serving.

Filter - Our filter coffee can have fresh ground coffee beans put in the machine, over which hot water is poured, and the coffee is passed through a filter leaving only the fresh brew.

Long Black - A long black is a common coffee type found here in Australia. A long black is made by pouring a double-shot of espresso or ristretto over hot water.

Piccolo - A piccolo coffee is a single ristretto shot pulled into a 90ml glass and then topped up with steamed milk. The result is a small, strong drink with more coffee than milk.

Macchiato - A macchiato is sometimes known as an espresso macchiato or a cafe macchiato. In the most basic terms, it is an espresso with a dash of milk.

Flat White - A flat white is an espresso-based coffee that contains steamed milk

Latte - A latte, or also called a cafe latte, is the big brother of the cappuccino, where everything revolves around the foam. The latte is made with a single or double shot of espresso and 2/3 of your drink is steamed milk with a small layer of frothed milk.

Cappuccino - A cappuccino is a type of coffee with a coffee to milk ratio of around 1:5 garnished with powdered chocolate or cinnamon sprinkled on top.

Mocha - the mocha is short for a “mocha latte” or a “cafe mocha,” which is just a regular latte with chocolate syrup added to it.